FRIDAY LUNCH & DINNER SPECIALS

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Club on a French Roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served
with fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots,
mushrooms and glazed with a white wine sauce.
Served over fettuccini and topped with a swirl of sour
cream.
9.95

RIB-EYE PHILLY
Thin sliced rib-eye grilled with mushrooms, onions,
Swiss, and mozzarella cheeses. Served on French
Roll with french fries, pickle and cole slaw.
9.25

LOBSTER ROLL
A must try! A mixture of lobster, celery, green
onions, mayo and seasonings. Served on a New
England roll that is buttered and grilled!
10.95

BEEF TACO SALAD
Freshly made Tortilla shell lined with refried beans and stuffed with lettuce,black olives,
jalapenos,tomatoes, ground beef and topped with con
queso, sour cream and guacamole.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager & Summer Ale pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

FRIDAY DINNER

APPETIZER: PEPPER SHRIMP
Gulf shrimp sautéed with suntan peppers, garlic,
shallots, black pepper, in a light cream sauce.
9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green
onions, mayo and seasonings. Served on a New
England roll that is buttered and grilled!
12.95

CHICKEN STROGANOFF
Sliced chicken breast sautéed with garlic, shallots, mushrooms and glazed with a white wine sauce. Served over fettuccini and topped with a swirl of sour cream.
11.95

SWISS STEAK
New York strip steak slow roasted in a SWISS brown gravy. Served with mashed potatoes & vegetable
15.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime
Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of
our caesar salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Broccoli
BEER: Sam Adams Boston Lager & Summer Ale pints 4.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95