SATURDAY LUNCH AND DINNER

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with
homemade mashed potatoes and vegetable of the
day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

HAM TURKEY AND SWISS PRETZEL ROLL
Grilled ham, turkey, and Swiss cheese on a warm
pretzel roll with dijon mustard. Served with fries and a pickle.
8.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown
gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad.
9.95

PULLED BBQ PORK WRAP
Pulled pork tossed in our homemade BBQ sauce,
mozzarella cheese and onion strings wrapped up in a flour tortilla. Served with fries and a pickle.
7.95

TERIYAKI BURGER
Our 10 oz burger char-grilled teriyaki sauce and
topped with grilled mushrooms & onions, Served
with fries and cole slaw
9.50

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Chefs Blend
BEER: Summer Shandy Pints 3.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemonberry Marscarpone Cake

SATURDAY DINNER

APPETIZER: HOT FETA ARTICHOKE DIP 7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back
Ribs, char-grilled and topped with our very own
homemade BBQ sauce. Served with vegetable &
potato.
15.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade
Parmesan cream sauce. Served over pasta.
11.95

ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with
marinara,mushrooms, and Italian seasonings. Served
with veggie & potato.
11.95

PRIME RIB
A 14 oz cut of prime rib served with choice of potato
& vegetable.
18.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
14.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger
batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Chefs Blend
BEER: Summer Shandy Pints 3.00
WINE: Apothic Red Blend 8.25
DESSERT: Lemon Berry Mascarpone Cake 4.95