THURSDAY DINNER

*VIDEO GAMING AVAILABLE IN BAR AREA*

APPETIZER: MEXICAN POTATO SKINS
Four of our delicious potato skins topped with refried beans,
cheddar cheese, tomatoes, black olives, and green onions. Served
with sour cream........................ $7.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese,
guacamole & sour cream................... $10.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings............................... $8.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce and
cole slaw on a Pretzel Roll. Served with fries 
and a pickle......... $9.95
CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans,
pineapple, and grilled chicken breast. Served with choice of
dressing.......................... $9.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of
 potato and vegetable................... $14.95
VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine,
and brown sauce. Served with vegetable 
and choice of potato.................... $16.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchalada - Sub Chili 1.50
VEGETABLE:Brocolli w/cheese
BEER: Corona/Corona Light 2.50
WINE: Story Point Chardonnay 8.00
DRINK:Jose Quervo Margarita on the Rocks 3.50

DESSERT: Lemon Marscarpone Cake 4.95