WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad on multi grain. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce,
tomatoes, and cheddar cheese. Served with rice and
refried beans.
8.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes,
red onion and feta cheese on top of a bed of fresh
spinach. Served with a side of our Vinaigrette dressing.
10.95

V.T.G. STEAK TWISTER
Thin sliced beef, red onions, mushrooms, green peppers
and mozzarella cheese, rolled in a flour tortilla with a
side of our BBQ sauce. Served with fries.
9.25

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of
dressing on the side.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: California Mix
WINE: Apothic Red Blend 8.25
DRINK: 2 Gingers Irish Whiskey 4.00
BEER: Domestic Priced Bottles 2.25
DESSERT: Lemon Berry Mascarpone Cake 4.95

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw
upon request. (No refills if sharing)
10.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day.
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

JERK N.Y. STRIP
New York Strip grilled with authentic Jerk seasonings.
Served with choice of potato and vegetable
15.95

STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes,
red onion and feta cheese on top of a bed of fresh
spinach. Served with a side of our Vinaigrette dressing.
10.95

SHRIMP DIVAN
Gulf shrimp, fresh broccoli and seasonings sautéed in a
creamy Swiss cheese sauce . Served over fettucine.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: California Mix
WINE: Apothic Red Blend 8.25
DRINK: 2 Gingers Irish Whiskey 4.00
BEER: Domestic Priced Bottles 2.25
DESSERT: Lemon Berry Mascarpone Cake 4.95