TUESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of
dressing on the side.
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo sauce.
12.95

TURKEY TWISTER
Fresh turkey sliced and rolled in a flour tortilla with Swiss cheese, lettuce, tomato and pesto. Served with fresh fruit.
7.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a bun. Served with fries.
9.50

COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese,
tomato, bacon and tartar sauce on a french roll. Served
with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: Apothic Red Blend 8.25
DRINK: 2 Gingers Irish Whiskey 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: REUBEN QUESADILLA
Corned beef, swiss cheese, and sauerkraut stuffed in a
giant flour tortilla. Served with a side of thousand island
dressing.
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served
with vegetable of the day and choice of potato.
11.95

CAJUN STEAK AND SHRIMP
N.Y. Strip char-grilled topped with authentic Cajun
spices, onions, & peppers served with grilled shrimp,
veggies, and choice of potato.
18.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
12.95

JERK CHICKEN BREAST PLATTER
An 8oz chicken breast marinated in jerk seasoning, then grilled to perfection! A bit spicy!! Served with choice of potato and veggie of the day.
10.95

ROMANO BAKED COD
Baked Cod sautéed with garlic, shallots and white wine then baked with Italian bread crumbs and Parmesan
cheese. Served with veggies and potato.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
WINE: Apothic Red Blend 8.25
DRINK: 2 Gingers Irish Whiskey 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Lemon Berry Mascarpone Cake 4.95