WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our tuna salad on wheat bread. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the
Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

BEEF TOSTADA'S
Seasoned ground beef tostadas topped with lettuce, tomatoes and cheddar cheese. Served with refried beans, Spanish rice and a side of salsa.
8.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions, pepporcinis, tomato, cucumbers, and roasted red peppers. Served with balsamic vinaigrette.
7.95

CAJUN CHICKEN CLUB WRAP
Grilled cajun seasoned chicken breast wrapped in a
flour tortilla with lettuce, tomato, mayo, bacon and
cheddar cheese. Served with fries and a pickle.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled
potatoes and carrots. Horseradish sauce available on
request.
11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey- Sub Chili 1.50
VEGETABLE: Cauliflower Au gratin
DRINK: Bacardi Raspberry & Sprite 4.00
WINE: Story Point Chardonnay 8.00
BEER:Blue Moon Pints 4.00 & Domestic Priced Bottles 2.25
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and bbq pork. Served with sour cream and guacamole.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade
Parmesan cream sauce. Served over pasta.
11.95

MEDITERRANEAN SALAD
Romaine lettuce, feta cheese, black olives, red onions,
pepporcinis, tomato, cucumbers, and roasted red
peppers. Served with balsamic vinaigrette.
8.95

BREADED PORK MEDALLIONS
Two pork medallions breaded, seasoned and grilled.
Served with choice of potato & vegetable.
11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled
potatoes and carrots. Horseradish sauce available on request.
11.95

STEAK & FRIED SHRIMP
Twelve ounce RIB EYE char-grilled with four fried shrimp. Served with vegetable and choice of potato.
18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey- Sub Chili 1.50
VEGETABLE: Cauliflower Au gratin
DRINK: Bacardi Raspberry & Sprite 4.00
WINE: Story Point Chardonnay 8.00
BEER:Blue Moon Pints 4.00 & Domestic Priced Bottles 2.25
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95