THURSDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Corned Beef and Swiss on rye. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo,
lettuce, cheddar cheese, guacamole & sour cream.
10.95

SLOPPY JOE
Yup, just like when you were a kid! A special recipe just
like mom used to make! Served with fries and a pickle.
7.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs, red onion, with hot bacon dressing.
12.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
9.95

BBQ PORK SLIDERS (3)
Our pulled pork topped with our homemade BBQ sauce and cole slaw on slider buns. Served with fries and a pickle.
8.95

SHRIMP PARMESAN SANDWICH
Grilled shrimp tossed with red sauce and topped with
parmesan and mozzarella cheese. Served on a pretzel
bun with fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas on the rocks 3.50
WINE: Story Point Chardonnay 8.00
BEER:Blue Moon Pints 4.00 & Corona Bottles 2.50
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

THURSDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in
cajun seasoning and served with tartar sauce.
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread crumbs baked to a golden brown.
12.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce, mushrooms, spinach, onions, and green peppers.
9.95

SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce
with asparagus. Served with potato & vegetable.
15.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce.
Served with choice of potato & Chef's vegetable.
10.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada- Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Jose Cuervo Margaritas on the rocks 3.50
WINE: Story Point Chardonnay 8.00
BEER:Blue Moon Pints 4.00 & Corona Bottles 2.50
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95