TUESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our cheese steak hoagie. Served with your choice of soup or salad. Sorry no substitutions!
6.95
MALIBU CHICKEN SANDWICH
Grilled chicken breast topped with mozzarella cheese
and fresh avocado. Served with fries and a pickle.
7.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95
TUNA TWINS
Our homemade tuna salad topped with melted
American cheese on an English muffin. Served with fries
and a pickle.
6.95
TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed
onions and Mozzarella cheese on Rye. Served with fries
and a pickle.
8.95
CHICKEN BURRITO BOWL
Layers of spicy chicken mix, rice, refried beans, queso,
shredded lettuce, diced tomatoes & sour cream.
7.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Captain Morgan Lime Bite & Coke 4.00
WINE: Story Point Chardonnay 8.00
BEER:Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95
VIDEO GAMING IN BAR AREA
TUESDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans,
diced tomato, black olives, lettuce, cheddar cheese
and green onions, topped with a little sour cream.7.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh
salmon, tomatoes and red onions
12.95
B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95
SHRIMP AL FORNO PAN BAKE
Gulf shrimp sautéed with shallots and garlic in a
Parmesan cream sauce and penne pasta then baked
with Italian bread crumbs.
14.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day.
8.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with
Cajun spices and topped with grilled onions and
peppers. Served with veggies and choice of potato.
10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
DRINK: Captain Morgan Lime Bite & Coke 4.00
WINE: Story Point Chardonnay 8.00
BEER:Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Chocolate Brownie Cheese Cake 4.95
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