MONDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our corned beef and swiss on rye. Served with
your choice of soup or salad. Sorry no substitutions!

6.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and
bacon. Served with lettuce, tomato, pickle and fries.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread
and topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic
butter. Served with choice of potato and vegetable of
the day.
9.95

MEATBALL SANDWICH
Three tender meatballs served on a french roll.
Topped with marinara and melted mozzarella cheese.
Served with fries.
7.95

CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast,
onions and peppers.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Apothic Red Blend 8.25
DRINK: 2 Gingers Irish Whiskey 4.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

VIDEO GAMING IN BAR AREA

MONDAY DINNER

APPETIZER: FRIED MUSHROOMS 7.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade
Parmesan cream sauce. Served over pasta.
11.95

STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four
grilled shrimp. Served with vegetable and choice of
potato.
18.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and
topped with a homemade turkey gravy. A little
thanksgiving all year round. Served with homemade
mashed potatoes and cranberry sauce.
7.95

HORSERADISH CRUSTED PORK
MEDALLIONS
Two pork medallions encrusted with a mixture of
horseradish and bread crumbs. Served with choice of
potato and vegetable of the day.
11.95

CHICKEN FAJITA CAESAR SALAD
Our caesar salad topped with a grilled chicken breast,
onions and peppers.
9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Indian Summer Corn Chowder - Sub Chili 1.50
VEGETABLE: Southwest Mix
WINE: Apothic Red Blend 8.25
DRINK: 2 Gingers Irish Whiskey 4.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
DESSERT: Lemon Berry Mascarpone Cake 4.95