SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
9.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.
7.95

STEAK ON A STICK
Pieces of New York Strip Steak on a skewer
char-grilled,served on a bed of Rice Pilaf and topped with Bernaise Sauce.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw,
lettuce, tomato, ketchup, and corned beef. Be careful its
BIG!! Served with a pickle and fries.
9.75

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon, ranch
dressing and topped with our hand battered chicken fingers.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: George Dickel Tennessee Sour Mash Whiskey & Coke 3.00
WINE: Redwood Creek Pinot Noir 5.00
BEER: Guiness 5.50
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Lemon Berry Mascarpone Cake 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons.
8.95

FULL SLAB of RIBS
 A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable.
18.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with parmesan & Asiago cheese then baked to a golden brown. Served with choice of potato and vegetable of the day.
11.95

SHRIMP SCAMPI
Gulf shrimp sautéed in garlic & lemon butter,served over
fettucine.
14.95

RANCHERO CHICKEN SALAD
Fresh Romaine lettuce tossed with croutons, bacon,
ranch dressing and topped with our hand battered
chicken fingers.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: George Dickel Tennessee Sour Mash Whiskey & Coke 3.00
WINE: Redwood Creek Pinot Noir 5.00
BEER: Guiness 5.50
SHOT: Brown Jug Bourbon Cream 2.00
DESSERT: Lemon Berry Mascarpone Cake 4.95