SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust.
8.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese
and olive relish. Served with fries and a pickle.
9.50

BBQ CHICKEN WRAP
Giant flour tortilla stuffed with grilled chicken, cheddar
cheese, lettuce, tomatoes, fried onion strings and BBQ sauce. Served with fries and a pickle.
7.95

CHILI CHEESE DOG
Topped with our homemade chili, cheddar cheese, and onions. Served with fries and a pickle.
6.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled
onions,gravy and American cheese. Served with
fries,pickle and cole slaw on request
8.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of course our world famous
chicken fingers, but with a kicker, they are tossed in
buffalo sauce. Served with blue cheese dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-baked with cheese $.50- Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
BEER: Miller Lite-Coors Lite Pints 2.00 & Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: RIB BASKET 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered
with fresh garlic and shallots. Served with choice of
potato and vegetable.
11.95

FIRECRACKER SALAD
Fresh bed of mixed greens topped with cheddar cheese,
bacon, tomatoes, and of course our world famous
chicken fingers, but with a kicker, they are tossed in
buffalo sauce. Served with blue cheese dressing.
8.95

VELVEETA OLIVE BURGER
A 10 OZ burger grilled and topped with Velveeta cheese
and olive relish. Served with fries and a pickle.
9.50

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapple teriyaki sauce. Served with veggies and potato.
11.95

STEAK BORDALAISE
New York Strip sautéed in a brown gravy wine sauce, with garlic, shallots, and mushrooms. Served with veggie and potato.
16.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion-baked with cheese $.50- Sub Chili 1.50
VEGETABLE: Green beans
DRINK: Absolut Peppar Bloody Mary 5.00
WINE: Story Point Chardonnay 8.00
BEER: Miller Lite-Coors Lite Pints 2.00 & Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95