WEDNESDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey and swiss on wheat bread. Served with
your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken,
mozzarella cheese, black olives, tomatoes, red onions and
our homemade dijon vinaigrette.
8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with
melted Pepper Jack cheese, Avocado, Pico de Gallo &
Chipotle Cream Sauce on a French roll. Served with a side
of Au Jus and fries. Coleslaw on request.
9.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a parmesan cream sauce.
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce,
tomatoes, mayo and avocado, Served on Mexican torta
bread. Topped with jalapeños upon request. Served with
fries and a pickle.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Teriyaki Brussel Sprouts
DRINK: Grey Goose Cherry Cosmo 6.00
WINE: Story Point Chardonnay 8.00
BEER: Domestic Priced Bottles 2.25
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: BBQ PORK NACHOS 11.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms,
shallots, garlic, and topped with Feta cheese. Served with
choice of potato and vegetable.
11.95

CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread crumbs wit parmesan cheese. Served with vegetable and choice of potato.
10.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper Jack cheese, Avocado, Pico de Gallo & Chipotle Cream Sauce on a French roll. Served with a side of Au Jus and fries. Coleslaw on request.
9.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto
sauce. Tossed with pasta and parmesan cheese.
14.95

CHICKEN PALERMO SPUD
Topped with sautéed chicken, tomatoes, ground Italian
sausage, house seasoning and a parmesan cream sauce.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Tomato Tortilla - Sub Chili 1.50
VEGETABLE: Teriyaki Brussel Sprouts
DRINK: Grey Goose Cherry Cosmo 6.00
WINE: Story Point Chardonnay 8.00
BEER: Domestic Priced Bottles 2.25
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95