Monday, May 30, 2016

TUESDAY LUNCH & DINNER SPECIALS

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Steakhouse wrap. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

ROMANO CHICKEN SANDWICH
8 oz chicken breast char-grilled and baked with garlic
butter, Italian bread crumbs & Parmesan cheese, on
a Sesame bun with lettuce and tomatoes. Served
with fries
8.95


JYD WRAP
Named after our favorite Junk Yard Dog, Jeff, this
wrap has chicken, grilled onions, pico de gallo, fresh
jalapeño, and mozzarella cheese. Be careful it's a bit
spicy!! Served with french fries and a pickle.
Ranchero salsa on the side upon request!
7.95

SHRIMP SAUTÉ
Nine gulf shrimp sautéed with shallots, garlic, white
wine, chipotle cream sauce and tossed with
fettuccine.
15.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh
salmon, tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with Sausage - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Specialty Martinis 6.00
WINE: Story Point Chardonnay 8.00
BEER: Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

TUESDAY DINNER

APPETIZER: PHILLY STEAK PIZZA
9 inch pizza topped with PHILLY steak, marinara, onions, green peppers, and mozzarella cheese! Grilled to
perfection. Add giardiniera for an extra $.50 to spice it up!
8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh
garlic then baked with Italian bread crumbs and
Parmesan cheese. Served with veggies and potato.
11.95

TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order. Served with vegetable and choice of potato.
15.95

HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with choice of potato & Chef's vegetable.
10.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach,
mushrooms and red sauce.
8.95

SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Lentil with Sausage - Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Specialty Martinis 6.00
WINE: Story Point Chardonnay 8.00
BEER: Blue Moon Pints 4.00
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95

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