wednesday lunch and dinner specials

WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our chicken salad sandwich. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95
CHICKEN FINGER B.L.T.
Three Chicken Fingers with, Bacon, Lettuce and Tomato
wrapped up in a flour tortilla. Served with a side of finger
mustard dressing, fries and pickle.
9.95
ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a French roll and
topped with melted mozzarella cheese, shredded lettuce and
diced tomatoes. Served with fries and a pickle.
8.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable.
9.95
BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled
with our homemade BBQ sauce. Served with a side of ranch
dressing.
9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Peas
WINE: Story Point Chardonnay 8.00
DRINK: Smirnoff Sourced Grapefruit & Soda 4.00
BEER: Domestic Bottles 2.25
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95
WEDNESDAY DINNER
APPETIZER: HOT FETA ARTICHOKE DIP 7.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)
10.95
CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots &
white wine then simmered in our homemade Marinara sauce.
Served with vegetable and choice of potato.
10.95
SHERRY STEAK
New York Strip Steak sautéed in a Sherry cream sauce with
asparagus. Served with potato & vegetable.
15.95
MIKE'S FAVORITE PORK MEDALLIONS
Two boneless pork medallions topped with seasoned sautéed
onions and mushrooms. Served with choice of potato and
veggie.
11.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and
vegetable.
14.95
PENNE PASTA CHICKEN AND MORTADELLA
Grilled chicken, mortadella,mushrooms & peas, seasoned then
tossed with penne pasta in an alfredo cream sauce.
10.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: Peas
WINE: Story Point Chardonnay 8.00
DRINK: Smirnoff Sourced Grapefruit & Soda 4.00
BEER: Domestic Bottles 2.25
SHOT: Dr McGillicuddy's Blackberry Whiskey/Peach whiskey 2.00
DESSERT: Boston Cream Pie 4.95