SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

MUFFULETTA BURGER
Fresh Black Angus Burger topped with a slice of
Velveeta cheese,bacon and Muffuletta olive relish !
Served with fries,pickle & cole slaw on request.
9.50

CHUB SUB WRAP
Ham, salami, mortadella, mozzarella cheese, lettuce,
tomatoes, black olives, suntan peppers, and Italian
dressing wrapped in a flour tortilla. Served with french
fries and a pickle.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade
BBQ sauce. Served with vegetable & potato.
15.95

PHILLY STEAK
Thin sliced steak tips seasoning and grilled with
mushrooms, onions and topped with mozzarella cheese and served on a french roll. Served with fries.

9.25
CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted
mozzarella cheese and spicy pico de gallo. Served on a bun with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Blue Moon 4.75
DRINK: Bulleit Bourbon 4.00
SHOT: Dr McGillicuddys Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served
on a skewer.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95

SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes,
green onions, crushed red pepper .Served with potato and vegetable.
14.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a
pineapp
le teriyaki sauce. Served with veggies and potato.
11.95
PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

SHRIMP PESTO PASTA
Gulf shrimp sautéed with garlic, basil, white wine, and pesto sauce. Tossed with pasta and parmesan cheese.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Blue Moon 4.75
DRINK: Bulleit Bourbon 4.00
SHOT: Dr McGillicuddys Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95