SUNDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

BACON CHEESE BURGER WRAP
10 oz burger patty with cheese, bacon, lettuce.
tomato on a tortilla wrap served with fries and a
pickle.
9.50

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked
with mozzarella cheese. Served with garlic bread.
8.95

ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a
French roll and topped with melted mozzarella
cheese, shredded lettuce and diced tomatoes. Served
with fries and a pickle.
8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

FRIED EGG SANDWICH
Fried egg and American cheese sandwich on Multi
-Grain bread .Served with au gratin potatoes.
7.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion -baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Zucchini, Onions, & Tomatoes
BEER: Miller Lite/Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Dr McGillicuddys Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95

VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: DEEP FRIED PICKLES 5.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our
home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots topped with Asiago and parmesan cheese then baked to a golden brown. Served with choice of potato and
vegetable of the day.
16.95

BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in
buffalo sauce.
12.95

ITALIAN GRINDER
Grilled ham, mortadella, & salami served on a French
roll and topped with melted mozzarella cheese, shredded
lettuce and diced tomatoes. Served with fries and a
pickle.
8.95

SHRIMP VALENCIA
Gulf shrimp sautéed in olive oil, white wine, garlic,
shallots, tomatoes, crushed red pepper, green onion and
tossed with fettucine. A bit spicy!
15.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion -baked with cheese add $.50 - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
BEER: Miller Lite/Coors Lite Pints 2.00 & Pitchers 7.00
DRINK: Absolut Peppar Bloody Mary 5.00
SHOT: Dr McGillicuddys Blackberry Whiskey/ Butterscotch 2.00
DESSERT: Boston Cream Pie 4.95