WEDNESDAY LUNCH AND DINNER

15 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!
VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban sandwich. Served with your choice of
soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing)
10.95

STEAK CAESAR SALAD
Grilled marinated skirt steak on a bed of fresh romaine lettuce tossed tomatoes and red onions and Asiago cheese made with our homemade caesar dressing and croutons.
10.95

CHICKEN SALAD CROISSANT
Homemade chicken salad, lettuce, and tomatoes on a croissant. Served with fries and a pickle.
8.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade
meatballs with brown gravy stuffed in our N.E.Roll. Served
with fries and pickle.
7.95

TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion,
cheddar cheese,bacon and a side of our homemade BBQ
sauce! Served with fries and a pickle.
9.25

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Smirnoff Raspberry Cosmo 6.00
BEER: Domestic Priced Bottles 2.25
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95

15 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and bbq
pork. Served with sour cream and guacamole.
8.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings
topped with grilled onions & peppers. Served with choice of potato & vegetable.
11.95

SMOTHERED CHICKEN
Boneless,skinless breast sautéed with mushrooms,onions
& topped with cheddar cheese. Served with vegetable and
choice of potato.
10.95

ROMANO N.Y. STRIP
A 12 oz. U.S. Grade "A" N.Y. Strip char grilled to perfection
then topped with romano and parmesan cheese and baked
in a garlic butter sauce. Served with veggie and choice of
potato.
16.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request.
11.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Loaded Baked Potato - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Smirnoff Raspberry Cosmo 6.00
BEER: Domestic Priced Bottles 2.25
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95