Wednesday, March 2, 2016

THURSDAY LUNCH AND DINNER

 14 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

P.J.'S CHICKEN FINGER BOWL
Home made mashed potatoes topped with brown gravy, corn, our famous chicken fingers, and melted cheese!! Served with choice of soup or salad.
9.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
10.95

CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour
cream,tomatoes & shredded lettuce.
7.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar
& mozzarella chesse on top of a fresh bed of mixed
greens. Served with your choice of dressing on the side.
9.95

TURKEY MELT
Sliced turkey grilled on rye with bacon, Swiss & grilled onions. Served with fries.
8.95

SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans, corn, red peppers, green peppers, onions,guacamole, chipotle ranch, and pico de gallo wrapped in a flour tortilla. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Smirnoff Raspberry Cosmo 6.00- Margaritas on the rocks 3.50
BEER: Corona & Corona Lite 2.50
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese Cake 3.95

14 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

THURSDAY DINNER

APPETIZER: CRAB & FRESH JALAPEÑO DIP 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
10.95

ASIAGO STEAK
New York strip steak sautéed with garlic and shallots
topped with Asiago and parmesan cheese then baked to a
golden brown. Served with choice of potato and vegetable
of the day.
16.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato
and vegetable.
14.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce
topped with bread crumbs baked to a golden brown.
10.95

COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar
& mozzarella chesse on top of a fresh bed of mixed
greens. Served with your choice of dressing on the side.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Chef's Blend
DRINK: Smirnoff Raspberry Cosmo 6.00- Margaritas on the rocks 3.50
BEER: Corona & Corona Lite 2.50
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese Cake 3.95

No comments:

Post a Comment