Sunday, March 13, 2016

SUNDAY DINNER


4 DAYS UNTIL OUR ST.PAT'S BASH

APPETIZER: JAMAICAN JERK WINGS
Ten chicken wings deep fried then tossed in our secret Jamaican
Jerk sauce served with margarita honey sauce... $7.95

CAJUN CHICKEN CAESAR SALAD
Grilled Chicken breast with Cajun spices served on top ofr fresh
Romaine with croutons and tossed in Caesar dressing.. $9.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust........ $8.95

GULF COAST BEEF SANDWICH
Slow roasted prime rib, thinly sliced and topped with melted Pepper
Jack cheese, Avocado, Pico de Gallo & Chipotle Cream Sauce on a
French roll. Served with a side of Au Jus and fries. Coleslaw on
request....................... $9.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served
with choice of potato and vegetable.... $14.95

TERIYAKI STEAK
N.Y. Strip marinated in teriyaki sauce and char-grilled to order.
Served with vegetable and choice of potato...... $15.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &Vegetable................................. $11.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE:Chef's Blend
BEER:2.00 Pint 7.00Pitcher Miller/Coors Light
DRINK:ABSOLUT PEPPAR BLOODY MARY 5.00
WINE:Stellina Di Notte Pino Grigio 6.00
DESSERT:Cheese Cake Chimmy Chunga 4.95
*VIDEO GAMING AVAILABLE IN BAR AREA*

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