Friday, March 25, 2016

SATURDAY LUNCH AND DINNER

VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with fries.(WHILE THEY LAST)Cole slaw on request.
9.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95

COD CLUB SANDWICH
Deep fried Cod topped with lettuce,American cheese, tomato,
bacon and tartar sauce on a french roll. Served with fries and a
pickle.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

CHICKEN SPUD
Baked potato topped with our homemade Chicken Mix, con
queso, lettuce, diced tomatoes and sour cream.
7.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions, and a side of our homemade BBQ sauce on a bun.
Served with fries.
8.95

STEAK JUANITA WRAP
A flour tortilla stuffed with grilled steak, cheddar cheese, pico de gallo, Spanish rice, chipotle ranch, and guacamole. Served with fries and a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Leinie's Honeyweiss Pints 2.00
DRINK: Smirnoff Raspberry & Sprite 4.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: STEAK TERIYAKI SKEWER
Three Teriyaki steak sticks grilled to perfection served on a
skewer.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and
topped with country gravy. Served with homemade mashed
potatoes and vegetable of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato.
14.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with homemade, mashed potatoes, vegetable of the day & gravy.
12.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish
rice.
10.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with
mushrooms, eggs, red onion, with hot bacon dressing.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli - Sub Chili 1.50
VEGETABLE: Chef's Blend
BEER: Leinie's Honeyweiss Pints 2.00
DRINK: Smirnoff Raspberry & Sprite 4.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

No comments:

Post a Comment