Sunday, March 27, 2016

MONDAY LUNCH & DINNER SPECIALS

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions!
6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce on a bun with lettuce and tomato. Served with fries and a pickle.
8.95

CHILI MAC
Our homemade macaroni and cheese mixed with our
award winning chili and topped with melted cheddar
cheese.
7.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime
juice. Served with vegetable and choice of potato.
9.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on
a bed of lettuce, with olives, tomatoes, cucumbers,
bacon and mozzarella cheese!
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken & Rice - Sub Chili 1.50
VEGETABLE: Carrots
BEER: Leinie's Honeyweiss Pints 2.00 / Domestic Pints 2.00
DRINK: Smirnoff Raspberry & Sprite 4.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

MONDAY DINNER

APPETIZER: TEX MEX EGG ROLLS
Cheddar cheese, refried beans, chicken and BBQ sauce wrapped in an egg roll and deep fried.
7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry
sauce.
7.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and
sautéed in a lemon wine sauce. Served with your choice of potato and vegetable.
12.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers, green onion and tossed with pasta. SPICY!!
12.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with
vegetable of the day and choice of potato.
11.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with
fresh garlic and shallots. Served with choice of potato and
vegetable.
11.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of
lettuce, with olives, tomatoes, cucumbers, bacon and mozzarella
cheese!
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken & Rice - Sub Chili 1.50
VEGETABLE: Carrots
BEER: Leinie's Honeyweiss Pints 2.00 / Domestic Pints 2.00
DRINK: Smirnoff Raspberry & Sprite 4.00
DESSERT: Chocolate Brownie Cheese Cake 4.95

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