Friday, March 4, 2016
SATURDAY LUNCH AND DINNER
12 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!
VIDEO GAMING IN BAR AREA
SATURDAY LUNCH
MEATBALL SANDWICH
Three tender meatballs served on a french roll. Topped
with marinara and melted mozzarella cheese. Served with fries.
7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day.
9.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs,
char-grilled and topped with our very own homemade BBQ
sauce. Served with vegetable & potato.
15.95
BEEF TOSTADAS
Seasoned ground beef tostadas topped with lettuce,
tomatoes and cheddar cheese. Served with refried beans,
Spanish rice and a side of salsa.
8.95
CHICKEN FAJITA TACO SALAD
Grilled chicken breast, onions and peppers served in a crispy tortilla shell with lettuce, cheese, olives, tomatoes, guacamole, sour cream, jalapeños and a side of salsa.
9.95
TUNA TWINS
Our homemade tuna salad topped with melted American cheese on an English muffin. Served with fries and a pickle.
6.95
CHICKEN FETA SPINACH WRAP
Grilled chicken, feta cheese, tomatoes, spinach, grilled
onions, and pesto mayo wrapped in a flour tortilla. Served
with fresh fruit.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Cauliflower topped with chesse
DRINK: Smirnoff Raspberry Cosmo 6.00
BEER: Leines Honey Weiss 3.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Cake 3.95
12 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!
VIDEO GAMING IN BAR AREA
SATURDAY DINNER
APPETIZER: MEXICAN PIZZA
A large flour tortilla covered with refried beans, diced
tomato, black olives, lettuce, cheddar cheese and green
onions, topped with a little sour cream.
7.95
COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter
and topped with country gravy. Served with homemade
mashed potatoes and vegetable of the day.
9.95
STEAK & GRILLED SHRIMP
Twelve ounce RIB EYE grilled to perfection with four grilled shrimp. Served with vegetable and choice of potato.
18.95
FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95
PRIME RIB
A 12 oz cut of prime rib served with choice of potato &
vegetable.
18.95
GARLIC PORK MEDALLIONS
Two medallions sautéed with shallots and garlic butter.
Served with vegetable of the day and choice of potato.
10.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise
sauce. Served with vegetable and choice of potato.
14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Cauliflower topped with chesse
DRINK: Smirnoff Raspberry Cosmo 6.00
BEER: Leines Honey Weiss 3.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Cake 3.95
Labels:
baby back ribs,
Black Hawks,
Carol Stream,
Child friendly,
country chicken,
PRIME RIB,
RESTAURANT,
ST PATRICKS DAY,
world famous chicken fingers
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