Tuesday, February 9, 2016

WEDNESDAY LUNCH AND DINNER



35 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our home made tuna salad wrap. Served with your
choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

CHUB SUB
Sliced ham, mortadella, salami and mozzarella served on a
french roll with lettuce, tomatoes, olives, suntan peppers, oil
and vinegar. Served with fries and a pickle.
7.95

CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled onions
on grilled rye. Served with fries, pickle and a side of ranch.
7.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad.
12.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Domestic Priced Bottles 2.25
DRINK: Crown Rye Manhattan 4.00
SHOT: Four Loko Apple Pie 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Chocolate Brownie Cheese cake 4.95

35 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: SHRIMP SCAMPI 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request.
11.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni.
(dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white
wine then simmered in our homemade Marinara sauce. Served with vegetable and choice of potato.
10.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the
day.
10.95

VILLAGE STEAK
N.Y. Strip sautéed with fresh garlic, shallots, mushrooms, red wine, and brown sauce. Served with vegetable and choice of potato.
16.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar
salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beer Cheese - Sub Chili 1.50
VEGETABLE: Peas & Carrots
BEER: Domestic Priced Bottles 2.25
DRINK: Crown Rye Manhattan 4.00
SHOT: Four Loko Apple Pie 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Chocolate Brownie Cheese cake 4.95

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