THURSDAY LUNCH AND DINNER

35 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our traditional club on white bread. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light
cream sauce and topped with a flaky crust.
8.95

BEEF STROGANOFF
Sliced new York strip sautéed with fresh garlic,
shallots,mushrooms glazed with red wine & brown sauce
topped with sour cream over fettuccine.
8.95

BBQ PORK TACOS
Three flour tortillas stuffed with BBQ pork, lettuce, tomatoes,
and cheddar cheese. Served with rice and refried beans.
8.95

HAM & CHEESE CROISSANT
Warm ham topped with melted American cheese. Served with
fries and a pickle.
8.95

MUFFULETTA SALAD
Mixed greens topped with ham, salami, mortadella, mozzarella
cheese,tomatoes and olive relish. Served with a side of our
dijon vinaigrette dressing.
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona/Corona lite Bottles 2.50
DRINK: Cuervo Ritas on the rocks 3.50
SHOT: Four Loko Apple Pie 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Chocolate Brownie Cheese Cake 4.95

35 DAYS UNTIL OUR ST PATRICK'S DAY BASH!!

VIDEO GAMING IN BAR AREA

THURSDAY DINNER

APPETIZER: POT ROAST SLIDERS
Four sliders made with our homemade pot roast topped with melted mozzarella cheese, mashed potatoes, and fried onion strings!
7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with Vegetable and choice of potato.
14.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and
tossed with pasta. SPICY!!
12.95

MUFFULETTA SALAD
Mixed greens topped with ham, salami, mortadella, mozzarella
cheese,tomatoes and olive relish. Served with a side of our dijon
vinaigrette dressing.
9.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots,
garlic, and topped with Feta cheese. Served with choice of potato
and vegetable.
11.95

CHICKEN PICO DE GALLO
A tender breast of chicken sautéed with spicy pico de gallo and
topped with baked mozzarella cheese. Served over Spanish rice.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Southwest Mix
BEER: Corona/Corona lite Bottles 2.50
DRINK: Cuervo Ritas on the rocks 3.50
SHOT: Four Loko Apple Pie 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Chocolate Brownie Cheese cake 4.95