WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our Cheese Steak Hoagie. Served with your choice of
soup or salad. Sorry no substitutions!
6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa.
8.95
TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on a New England Roll. Served with fries and a pickle.
8.95
STEAK TACOS
Our seasoned skirt steak stuffed inside 3 flour tortillas, topped with cheddar cheese,lettuce, & tomatoes. Served with refried beans & Spanish rice.
8.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens.
Served with your choice of dressing on the side.
9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Ciroc Apple Cosmo 6.00
BEER: Domestic Bottles 2.25
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheesecake 4.95
WEDNESDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,& cheddar cheese layered and served with tortilla chips.
7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa.
8.95
GARLIC STEAK
New York Strip Steak sautéed with olive oil and fresh garlic. Served with veggie and choice of potato.
15.95
ROAST PORK LOIN
Seasoned, slowly roasted tenderloin served with homemade, mashed potatoes, vegetable of the day & gravy.
12.95
SALMON HOLLANDAISE
Grilled salmon filet lightly topped with Hollandaise sauce. Served
with vegetable and choice of potato.
14.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella cheese on top of a fresh bed of mixed greens. Served with your choice of dressing on the side.
9.95
TURKEY MEATBALLS & PASTA
Homemade turkey meatballs simmered in our marinara sauce
served over pasta. Served with garlic bread.
8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Ciroc Apple Cosmo 6.00
BEER: Domestic Bottles 2.25
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95
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