SUNDAY LUNCH
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95
MUFFULETTA BURGER
Fresh Black Angus Burger topped with a slice of Velveeta cheese,bacon and Muffuletta olive relish !
Served with fries,pickle & cole slaw on request. 8.95BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served with fries.(WHILE THEY LAST)Cole slaw on request. 9.95
SALMON CLUB WRAP
Fresh salmon grilled to perfection, topped with bacon, cheddar cheese, and avocado rolled in a giant tortilla with a mild homemade tomato chive aioli spread. Served with fries. 9.95
CAJUN CHICKEN SANDWICH
Boneless breast grilled with Cajun seasonings topped with mozzarella cheese, grilled onions & peppers. Served with fries and a pickle. 7.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion -cheese .50 extra - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Ciroc Apple Cosmo 6.00 Absolute Peppar Bloody Mary's 5.00BEER: Domestic Pints 2.00 Pitchers 7.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95
SUNDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach and seasonings served with tortilla chips for dipping. 7.95
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95MUFFULETTA BURGER
Fresh Black Angus Burger topped with a slice of Velveeta cheese,bacon and Muffuletta olive relish ! Served with fries,pickle & cole slaw on request. 8.95
CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon vinaigrette. 8.95
CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and topped with grilled onions and peppers. Served with veggies and choice of potato. 10.95
ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano parmesan cheese blend, baked in a garlic butter sauce. Served with choice of potato and vegetable of the day. 11.95
STEAK MARSALA
N.Y. Strip sautéed with mushrooms & marsala wine. Served with veggie and potato. 15.95
SALMON VALENCIA
Fresh salmon sautéed in olive oil ,fresh garlic, tomatoes, green onions, crushed red pepper .Served with potato and vegetable. 14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD(sub caesar salad 1.00)
SOUP: French Onion -cheese .50 extra - Sub Chili 1.50
VEGETABLE: Southwest Mix
DRINK: Ciroc Apple Cosmo 6.00 Absolute Peppar Bloody Mary's 5.00
BEER: Domestic Pints 2.00 Pitchers 7.00
SHOT: Four Loko Apple Pie 3.00
DESSERT: Chocolate Brownie Cheese cake 4.95
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