TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

TUESDAY LUNCH


1/2 SANDWICH & SOUP OR SALAD
Half of our club on a french roll. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
BUFFALO CHICKEN FINGER SALAD WRAP
A bed of fresh greens topped with bacon, lettuce, tomatoes, Colby
cheese and of course our world famous fingers chopped and
tossed with our Buffalo sauce... and then wrapped in a grilled
tortilla. Served with a side of blue cheese, pickle and fries.
9.95

LOW CAL TURKEY BURGER
No bun, served with a side of fruit, salad and choice of dressing on the side.
8.95

POT ROAST MELT
Angus Pot Roast on Rye bread topped grilled onions,gravy and American cheese. Served with fries,pickle and cole slaw on request
8.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with ham - Sub Chili 1.50
VEGETABLE: Carrots
BEER: Blue Moon Pints 4.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: BBQ PORK POTATO SKINS
4 skins topped with BBQ pork and cheddar cheese.
7.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CHICKEN ITALIANO
A tender chicken breast sautéed with herbs, garlic, shallots & white wine then simmered in our homemade Marinara sauce. Served
with vegetable and choice of potato.
10.95

MARY KATE'S CHICKEN PENNE CAESAR SALAD
Our grilled chicken Caesar salad tossed with Caesar dressing,
Asiago cheese, croutons and Penne Pasta.
9.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a Romano
parmesan cheese blend, baked in a garlic butter sauce. Served
with choice of potato and vegetable of the day.
11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise sauce.
Served with vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Split Pea with ham - Sub Chili 1.50
VEGETABLE: Carrots
BEER: Blue Moon Pints 4.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95