WEDNESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY

VIDEO GAMING IN BAR AREA

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our steak hoagie. Served with your choice of soup or salad. Sorry no substitutions!
6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing)
10.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request.
11.95

TURKEY MEATBALL SUB
Homemade turkey meatballs, marinara, and mozzarella cheese on
a New England Roll. Served with fries and a pickle.
8.95

CHOPPED CHEF SALAD
Mixed greens, ham, turkey, American, Swiss, tomatoes, eggs, and
avocados finely chopped. Served with your choice of dressing on
the side.
9.95

STEAK TACOS
Our seasoned skirt steak stuffed inside 3 flour tortillas, topped with
cheddar cheese,lettuce, & tomatoes. Served with refried beans &
Spanish rice.
8.95
CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese, lettuce,tomatoes, sour cream and mole sauce. Served with Spanish rice, refried beans, and salsa.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: California Mix
BEER: Domestic Priced Bottles 2.25
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

WEDNESDAY DINNER

APPETIZER: SPINACH & MUSHROOM QUESADILLA
A giant flour tortilla stuffed with sautéed mushrooms,spinach & cheddar
cheese. Served with Guacamole, Salsa & Sour cream
7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing)
10.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then
Char-Grilled to Order. Served with choice of potato and vegetable.
14.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request.
11.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise sauce. Served with vegetable and choice of potato.
16.95

TURKEY MEATBALLS AND PASTA
Turkey Meatballs and our red sauce over fettuccini.
8.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped with
parmesan & Asiago cheese then baked to a golden brown. Served with
choice of potato and vegetable of the day.
11.95

CHICKEN ENCHILADAS
Marinated chicken wrapped in three corn tortillas topped with Cheese,
lettuce,tomatoes, sour cream and mole sauce. Served with Spanish
rice, refried beans, and salsa.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: California Mix
DRINK: Smirnoff Orange Punch 4.00
BEER: Domestic Priced Bottles 2.25
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95