Saturday, January 2, 2016

SUNDAY LUNCH & DINNER SPECIALS

SUNDAY LUNCH

LONDON BROIL
Tender beef broiled,sliced & topped with
bordelaise sauce & served with mashed potatoes.
9.95

BBQ RIB SANDWICH
Slow cooked BBQ pork right off the bone! Served
with fries.(WHILE THEY LAST)Cole slaw on
request.
9.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green
onions, mayo and seasonings. Served on a New
England roll that is buttered and grilled!
10.95

BREAKFAST BURRITO
A large tortilla filled with bacon, scrambled eggs,
tomatoes, cheddar, cheese, green onions, au gratin
potatoes, and topped with con queso.
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables
in a light cream sauce and topped with a flaky crust.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary's 5.00
BEER: Domestic Pints 2.00/Domestic Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

SUNDAY DINNER

APPETIZER: CRAB DIP
Served with toasted crostinis
7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a
light cream sauce and topped with a flaky crust.
8.95

LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce
& served with mashed potatoes.
11.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers and green
onion served over pasta. A bit spicy!!
10.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots
topped with parmesan & Asiago cheese then baked to a
golden brown. Served with choice of potato and vegetable
of the day.
11.95

 SALMON BERNAISE
Fresh salmon filet grilled to perfection topped with bernaise
sauce. Served with vegetable of the day and choice of
potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion - Sub Chili 1.50
VEGETABLE: Broccoli
DRINK: Absolut Peppar Bloody Mary's 5.00
BEER: Domestic Pints 2.00/Domestic Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

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