TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &
FRIDAY VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our turkey and cheddar on multi grain bread. Served
with your choice of soup or salad. Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q. sauce,
roasted red peppers, Swiss cheese and grilled pineapple slices on
a french roll. Served with fries and a pickle.
8.95

COD CLUB
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce. Served with fries and a pickle.
8.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village favorite!! Served in a bread bowl.
8.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon.
Served with lettuce, tomato, pickle and fries.
8.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami, ham,
pepperoni, mozzarella cheese, tomatoes, black olives, and red
onions. Served with our homemade Italian dressing.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Smirnoff Cherry & Lemonade 4.00
BEER: Blue Moon Pints 4.00
SHOT: Dr. Mcgillicuddys Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &
FRIDAY VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: FETA DIP

SERVED WITH TORTILLA CHIPS
7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy
and vegetable of the day.
8.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village favorite!! Served in a bread bowl.
8.95

CHICKEN VALENCIA
Tender chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!!
10.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce. Served
with vegetable and choice of potato.
11.95

ITALIAN SALAD
Fresh romaine lettuce topped with diced mortadella,salami,
ham, pepperoni, mozzarella cheese, tomatoes, black olives,
and red onions. Served with our homemade Italian dressing.
8.95

CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice.
Served with vegetable and choice of potato.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey- Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Smirnoff Cherry & Lemonade 4.00
BEER: Blue Moon Pints 4.00
SHOT: Dr. Mcgillicuddys Peach or Rootbeer 3.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95