VIDEO GAMING IN BAR AREA
MONDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our grilled ham and swiss on a pretzel roll. Served with your choice of soup or salad. Sorry no substitutions!
6.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day.
9.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with
homemade mashed potatoes and cranberry sauce.
7.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown.
10.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!
10.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and
feta cheese on top of a bed of fresh spinach. Served with a side of our Vinaigrette dressing.11.95
STEAK FAJITA SANDWICH
Seasoned skirt steak served on a french roll & covered with mozzarella cheese, green pepper, and onions. Served with fries and a side of salsa.
9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream Of Potato- Sub Chili 1.50
VEGETABLE: Southwest mix
DRINK: Smirnoff Orange & Mixer 4.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
MONDAY DINNER
APPETIZER: DEEP FRIED PICKLES 5.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with bread
crumbs baked to a golden brown.
10.95
LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and
seasonings. Served on a New England roll that is buttered and grilled!12.95
STRAWBERRY CHICKEN SALAD
Grilled chicken breast, strawberries, pecans, tomatoes, red onion and feta cheese on top of a bed of fresh spinach. Served with a side of our
Vinaigrette dressing.
11.95
CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots,
mushrooms and Marsala wine. Served with vegetable and choice of
potato.
11.95
RIB-EYE
Fresh hand cut 14 ounce Rib-Eye char-grilled and served with potato
and vegetable.
17.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with
choice of potato and vegetable of the day.
14.95
HORSERADISH CRUSTED PORK MEDALLIONS
Two pork medallions encrusted with a mixture of horseradish and bread
crumbs. Served with choice of potato and vegetable of the day.
11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream Of Potato- Sub Chili 1.50
VEGETABLE: Southwest mix
DRINK: Smirnoff Orange & Mixer 4.00
BEER: Miller Lite Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
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