Monday, January 11, 2016

TUESDAY LUNCH AND DINNER


ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our patty melt. Served with your choice of soup or salad.
Sorry no substitutions!
6.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day.
8.95

CHICKEN CLUB
Grilled chicken breast, mozzarella cheese, bacon, avocado, lettuce, tomato and a chive aioli on a bun. Served with fries and a pickle.
8.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef
baked to perfection the old fashioned way. Mama Mia!!! Served
with garlic bread.
8.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served
with choice of potato and vegetable.
10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

PHILLY STEAK WRAP
A huge flour tortilla stuffed with thinly sliced rib-eye steak, grilled
mushrooms & onions and mozzarella cheese. Served with fries &
a pickle.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Smirnoff Orange & Mixer 4.00
BEER: Blue Moon Pints 4.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

TUESDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island
dressing wrapped and deep fried.
7.95

MANGO SALMON
Fresh Salmon Filet grilled and topped with a Mango Relish. Served with choice of potato and vegetable.
14.95

ROMANO CHICKEN
Boneless breast sautéed with shallots, white wine, fresh garlic then baked with Italian bread crumbs and Parmesan cheese. Served
with veggies and potato.
11.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black
beans, tomatoes, shredded pork, tortilla crisps, and drizzled with
our homemade BBQ sauce. Served with a side of ranch dressing.
9.95

SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce with
asparagus & mushrooms. Served with choice of potato &
vegetable.
11.95

LASAGNA
Layers of mozzarella, ricotta cheese, Italian sausage & Angus beef
baked to perfection the old fashioned way. Mama Mia!!! Served
with garlic bread.
9.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Stuffed Pepper- Sub Chili 1.50
VEGETABLE: Peas & Carrots
DRINK: Smirnoff Orange & Mixer 4.00
BEER: Blue Moon Pints 4.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

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