Friday Specials

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY

VIDEO GAMING IN BAR AREA

FRIDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our ham and cheese sandwich served on white bread. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 9.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage , and seasonings in a parmesan cream sauce. Served over pasta. 11.95

BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village favorite!! Served in a bread bowl. 8.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New England roll that is buttered and grilled! 10.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Served over sautéed spinach, onions, tomatoes and topped with a white wine butter sauce. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder- Sub Chili 1.50
VEGETABLE: Vegetable Medley
BEER: Sam Adam pints 4.00
SHOT: Fireball 4.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

FRIDAY DINNER

APPETIZER: CRAB & FRESH JALAPEÑO DIP 7.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95

LOBSTER ROLL
A must try! A mixture of lobster, celery, green onions, mayo and seasonings. Served on a New england roll that is buttered and grilled! 12.95

CUBAN CHICKEN SALAD
Romaine lettuce, red onion, avocado, red bell pepper, black beans, pineapple, and grilled chicken breast. Served with choice of dressing. 9.95


BEEF STEW
Tender beef-tip simmered with onions, celery, potatoes, and carrots. A Village favorite!! Served in a bread bowl. 8.95

CHICKEN PALERMO
Tender strips of chicken sautéed with diced tomatoes, ground Italian sausage , and seasonings in a parmesan cream sauce. Served over pasta. 11.95

B & B PORK CHOP
Bacon wrapped chop grilled to perfection with Cajun seasonings, garlic and then topped with blue cheese. Served with veggie and choice of potato. 11.95

HORSERADISH CRUSTED SALMON
Fresh Salmon filet encrusted with horseradish and Italian bread crumbs. Serv
ed over sautéed spinach , onions, tomatoes and topped with a white wine butter sauce. 14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Bahamian Clam Chowder- Sub Chili 1.50
VEGETABLE: Vegetable Medley
BEER: Sam Adam pints 4.00
SHOT: Fireball 4.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95