THURSDAY LUNCH & DINNER SPECIALS

THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our traditional club on wheat. Served with your choice of soup or salad. Sorry no substitutions!
6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream.
10.95

BBQ CHICKEN WRAP
Giant flour tortilla stuffed with grilled chicken, cheddar
cheese, lettuce, tomatoes, fried onion strings and BBQ
sauce. Served with fries and a pickle.
7.95

CAJUN STEAK SANDWICH
N.Y. Strip grilled with authentic Cajun seasonings then
topped with onions & peppers on a French roll. Served with
fries and a pickle.
10.95

CALIFORNIA WRAP
Romaine lettuce, ham, tomatoes, avocado, Swiss and
American cheese topped with our finger mustard and
wrapped up inside a giant tortilla. Served with fries and a
pickle.
7.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our caesar salad.
12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Green Beans
BEER: Corona / Corona Light 2.50
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95

THURSDAY DINNER

APPETIZER: BUFFALO SHRIMP
A basket of 6 deep fried Gulf shrimp tossed in our buffalo
sauce and served with blue cheese dressing.
8.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge)
with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream.
10.95

HALF SLAB AND BBQ CHICKEN
Half of a slab of our signature ribs complimented with a
boneless skinless chicken breast basted with bbq sauce.
Served with your choice of potato and vegetable of the day.
15.95

CAJUN STEAK SANDWICH
N.Y. Strip grilled with authentic Cajun seasonings then
topped with onions & peppers on a French roll. Served with
fries and a pickle.
11.95

ASIAGO PORK MEDALLIONS
Two pork medallions sautéed with garlic and shallots topped
with parmesan & Asiago cheese then baked to a golden
brown. Served with choice of potato and vegetable of the
day.
11.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic
bread. Served with your choice of potato and vegetable.
14.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Green Beans
BEER: Corona / Corona Light 2.50
DRINK: Jose Cuervo Margaritas on the Rocks 3.50
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Cheesecake Chimichangas 4.95