VIDEO GAMING IN BAR AREA
WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our bbq pork sandwich on a french roll. Served with your choice of soup or salad. Sorry no substitutions! 6.95ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and avocado
on a French roll with tomato chive aioli. Served with fries and a pickle. 9.95
CHICKEN PICO DE GALLO SANDWICH
A char-grilled chicken breast topped with melted mozzarella cheese and
spicy pico de gallo. Served on a bun with fries and a pickle. 7.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 11.95
CARNE WRAP
Seasoned skirt steak , cheddar cheese, chipotle ranch, jalapeño, onions, & Spanish rice wrapped in a flour tortilla. Served with fries. 9.95CAROL STREAM CHOPPED SALAD
Mixed greens chopped with diced ham, salami, chicken, mozzarella cheese, black olives, tomatoes, red onions and our homemade dijon
vinaigrette. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice- Sub Chili 1.50
VEGETABLE: Pacific Blend
SHOT: Dr. McGuillicudy Butterscotch 3
DRINK: Smirnoff Cherry & Sprite 4
BEER: Domestic Priced Bottles 2.25
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
WEDNESDAY DINNER
APPETIZER: FRIED CALAMARI
Served with cocktail sauce and lemons. 8.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots.
Horseradish sauce available on request. 11.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries & hush
puppies. A five star rating from the Wisconsin Fish Fry Alumni. (dine-in
only) Coleslaw upon request. (No refills if sharing) 10.95
CHICKEN ROMANO
A breast of chicken sautéed with garlic, butter & shallots in Italian bread
crumbs wit parmesan cheese. Served with vegetable and choice of potato. 10.95FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato and
vegetable. 11.95
SHRIMP AL FORNO PANBAKE
Gulf shrimp sautéed with shallots and garlic in a Parmesan cream sauce and penne pasta then baked with Italian bread crumbs. 14.95
SWEDISH MEATBALLS
Meatballs slow roasted in a SWISS brown gravy served over fettuccine. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken and Rice- Sub Chili 1.50
VEGETABLE: Pacific Blend
SHOT: Dr. McGuillicudy Butterscotch 3
DRINK: Smirnoff Cherry & Sprite 4
BEER: Domestic Priced Bottles 2.25
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
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