ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
TUESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our LA Club Wrap. Served with your choice of soup or
salad. Sorry no substitutions!
6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95
CHICKEN TORTA
A breaded chicken breast topped with shredded lettuce, tomatoes, mayo and avocado, Served on Mexican torta bread. Topped with jalapeños upon request. Served with fries and a pickle.
9.95
SHEPHERD'S PIE
Shredded beef, mashed potatoes, brown gravy, corn and melted cheddar cheese.
9.95
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon, tomatoes and red onions
10.95
VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms in 3 flour tortillas. Served with rice, beans and a side of salsa.
7.95
CHICKEN SPUD
Baked potato topped with our homemade Chicken Mix, con
queso, lettuce, diced tomatoes and sour cream.
7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Vegetable Beef- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
SHOT: Dr. McGuillicudy Butterscotch 3
DRINK: Smirnoff Cherry & Sprite 4
BEER: Miller Lite & Coors Lite Pints 2 Pitchers 7
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA
TUESDAY DINNER
APPETIZER: FISH FRY SLIDERS
4 sliders topped with fried fish, lettuce, tomatoes and a side of tartar
sauce!! 7.95
MEATBALLS & PASTA
Three of our handmade meatballs served on top of pasta with
marinara. Served with garlic bread
8.95
VEGGIE TACOS
Grilled onions, peppers, spinach and mushrooms in 3 flour tortillas. Served with rice, beans and a side of salsa.
7.95
CHICKEN MARSALA
Boneless breast of chicken sautéed with fresh garlic, shallots, mushrooms and Marsala wine. Served with vegetable and choice of
potato.
11.95
HONEY BBQ PORK MEDALLIONS
Two medallions sautéed with our honey bbq sauce. Served with
choice of potato & Chef's vegetable.
10.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day.
8.95
SAN MARZANO SHRIMP
Gulf shrimp sautéed with spinach, roasted potatoes, and sweet San
marzano tomato sauce.
14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Vegetable Beef- Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
SHOT: Dr. McGuillicudy Butterscotch 3
DRINK: Smirnoff Cherry & Sprite 4
BEER: Miller Lite & Coors Lite Pints 2 Pitchers 7
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95
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