Saturday, December 12, 2015

SUNDAY LUNCH AND DINNER


ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef.
Served with fries and a pickle. 7.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95

COD CLUB
Deep fried Cod topped with lettuce,American cheese, tomato, bacon and tartar sauce. Served with fries and a pickle. 8.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing. 10.95

CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour
cream,tomatoes & shredded lettuce. 7.95

BLUES TURKEY BURGER
Turkey burger topped with crumbled blue cheese and bacon.
Served with lettuce, tomato, pickle and fries. 8.95

BONITA WRAP
Grilled shrimp,cheddar cheese, pico de gallo, Spanish rice,
guacamole and Chipotle ranch wrap in a Flour Tortilla and sliced in
half for hand held eating. Served with fries. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Mixed
SHOT: Dr. McGuillicudy Butterscotch 3
BEER: Miller Lite & Coors Lite Pints 2 Pitchers 7
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SUNDAY DINNER

APPETIZER: RIB BASKET 8.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust. 8.95

BORDELAISE PORK MEDALLIONS
Two pork medallions sautéed in Bordelaise sauce! Served with vegetable
of the day and choice of potato. 11.95

CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 14.95

CHILI SPUD
Baked Potato topped with homemade chili,con queso ,sour
cream,tomatoes & shredded lettuce. 7.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing. 10.95

CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served
over pasta. A bit spicy!! 10.95

MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red wine.
Served with veggies and choice of potato.
16.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Mixed
SHOT: Dr. McGuillicudy Butterscotch 3
BEER: Miller Lite & Coors Lite Pints 2 Pitchers 7
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

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