MONDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY

VIDEO GAMING IN BAR AREA

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Juanita Wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh
vegetables. Served over rice.
8.95

STEAK & CHEDDAR
Thin sliced beef grilled on white bread with cheddar cheese and
served with ho
rseradish sauce. Served with fries and a pickle.
8.95
CAJUN LIME SALMON
Grilled Salmon topped with cajun seasoning and lime juice. Served
with vegetable and choice of potato.
9.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce, with olives, tomatoes, cucumbers, bacon and mozzarella cheese!
9.95

BBQ PORK SPUD
Baked Potato topped with BBQ pork,cheddar cheese, shredded lettuce, tomatoes & sour cream.
8.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round.
Served with homemade mashed potatoes and cranberry sauce. 7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie- Sub Chili 1.50
VEGETABLE: Cajun Corn
SHOT: Dr. McGuillicudy Butterscotch 3
DRINK: Smirnoff Cherry & Sprite 4
BEER: Miller Lite & Coors Lite Pints 2 Pitchers 7
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

MONDAY DINNER

APPETIZER: SANTA FE EGG ROLLS
Corn, onions, chicken, cilantro, peppers, and thousand island dressing
wrapped and deep fried.

7.95
HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a
homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce.
7.95

CHICKEN ALA KING
Tender pieces of chicken slowly cooked in a cream sauce with fresh vegetables. Served over rice. 8.95

STEAK VALENCIA
Tender slices of steak sautéed with olive oil, white wine, garlic,
shallots, diced tomatoes, crushed red peppers, green onion and tossed
with pasta. SPICY!! 12.95

GARLIC COD
Our baked cod sautéed in a garlic butter and smothered with fresh garlic
and shallots. Served with choice of potato and vegetable.
11.95

HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions, mushrooms,
olive oil, lemon, and a red wine sauce. Served with vegetable and
choice of potato. 11.95

BUFFALO VILLAGE CHICKEN SALAD
Grilled chicken breast tossed with wing sauce served on a bed of lettuce,
with olives, tomatoes, cucumbers, bacon and mozzarella cheese!
9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Pot Pie- Sub Chili 1.50
VEGETABLE: Cajun Corn
SHOT: Dr. McGuillicudy Butterscotch 3
DRINK: Smirnoff Cherry & Sprite 4
BEER: Miller Lite & Coors Lite Pints 2 Pitchers 7
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95