SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY &
FRIDAY VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with
mozzarella cheese. Served with garlic bread.
8.95

MEATBALL SANDWICH
Three tender meatballs served on a french roll. Topped with marinara and melted mozzarella cheese. Served with fries.
7.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and vegetable of the day. 9.95

THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries. 8.95

BUFFALO CHICKEN CAESAR SALAD
Our famous chicken fingers, buffalo style, on top of our delicious caesar salad. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli- Sub Chili 1.50
VEGETABLE: Chef's Blend
SHOT: Dr. McGuillicudy Butterscotch 3
BEER: Leines Honey Weiss Pints 3
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: SPINACH DIP
A creamy blend of spinach, artichokes and seasonings served with
tortilla chips for dipping.
7.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped
with country gravy. Served with homemade mashed potatoes and
vegetable of the day. 9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with
vegetable & potato. 15.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella
cheese. Served with garlic bread. 9.95

FETA PORK MEDALLIONS
Two pork medallions sautéed with onions, mushrooms, shallots, garlic, and topped with Feta cheese. Served with choice of potato
and vegetable. 11.95

SALMON OSCAR (Village Style)
Fresh Atlantic Salmon topped with spinach, garlic, parmesan cheese, crab meat and hollandaise sauce. Served with veggies and
your choice of potato. 15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable. 18.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Broccoli- Sub Chili 1.50
VEGETABLE: Chef's Blend
SHOT: Dr. McGuillicudy Butterscotch 3
BEER: Leines Honey Weiss Pints 3
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95