SATURDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SATURDAY LUNCH

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with
country gravy. Served with homemade mashed potatoes and vegetable
of the day.
9.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled and
topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

TUNA TWINS
Our homemade tuna salad topped with melted American cheese on an English muffin. Served with fries and a pickle.
6.95

BEEF TOSTADAS
Seasoned ground beef tostadas topped with lettuce, tomatoes and
cheddar cheese. Served with refried beans, Spanish rice and a side of
salsa.
8.95

TURKEY BURGER MELT
Fresh flavorful turkey burger topped with sautéed onions and
Mozzarella cheese on Rye. Served with fries and a pickle.
8.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing.
10.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and
chipotle ranch. Served with rice and beans.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of chicken and rice- Sub Chili 1.50
VEGETABLE: Corn
SHOT: Dr. McGuillicudy Butterscotch 3.00
DRINK: Pecan Martini 5.00
BEER: Crispin 5.75
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SATURDAY DINNER

APPETIZER: BBQ PORK QUESADILLA
A giant flour tortilla stuffed with cheddar cheese and bbq pork.
Served with sour cream and guacamole.
8.95

FULL SLAB of RIBS
A full slab of our famous slow cooked Baby Back Ribs, char-grilled
and topped with our very own homemade BBQ sauce. Served with vegetable & potato.
15.95

PRIME RIB
A 12 oz cut of prime rib served with choice of potato & vegetable.
18.95

COUNTRY FRIED CHICKEN
A boneless breast deep fried in our secret Finger batter and topped with country gravy. Served with homemade mashed potatoes and
vegetable of the day.
9.95

MARSALA PORK MEDALLIONS
Two pork medallions sautéed with shallots, garlic, mushrooms and
marsala wine. Served with veggie and choice of potato.
11.95

SHRIMP ALFREDO
Gulf shrimp sautéed with a creamy alfredo sauce and served over
pasta.
14.95

STEAK FIESTA SALAD
Mixed greens topped with grilled steak ,corn,fresh
jalapenos,tomatoes,mozzarella cheese, black beans and fried onion
strings. Served with chipotle ranch dressing.
10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of chicken and rice- Sub Chili 1.50
VEGETABLE: Corn
SHOT: Dr. McGuillicudy Butterscotch 3.00
DRINK: Pecan Martini 5.00
BEER: Crispin 5.75
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95