SUNDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY

VIDEO GAMING IN BAR AREA

SUNDAY LUNCH

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

PRIME RIB SANDWICH
Thin sliced Rib Eye topped with caramelized onions and Swiss
cheese on a Pretzel roll. Served with fries, pickle,au jus and
Horseradish sauce.
8.95

SOUTHWEST CHICKEN WRAP
Grilled chicken, mozzarella cheese, rice, black beans, corn, red
peppers, green peppers, onions,guacamole, chipotle ranch, and pico
de gallo wrapped in a flour tortilla. Served with fries and a pickle.
8.95

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms,
eggs, red onion, with hot bacon dressing.
12.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled
onions, and a side of our homemade BBQ sauce on a bun. Served
with fries.
8.95

TUNA PLATE
Fresh tuna salad served with cottage cheese & fresh fruit.
7.95

TURKEY REUBEN
A traditional Reuben with a twist...Turkey instead of corned beef.
Served with fries and a pickle.
7.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Spinach and mushrooms
SHOT: Dr. McGuillicudy Butterscotch 3.00
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY & FRIDAY
VIDEO GAMING IN BAR AREA

SUNDAY DINNER

SALMON SPINACH SALAD
Salmon served on a bed of fresh spinach topped with mushrooms, eggs,
red onion, with hot bacon dressing.
12.95

CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream
sauce and topped with a flaky crust.
8.95

STEAK BERNAISE
Freshly cut N.Y. Strip char-grilled to order and topped with Bernaise
sauce. Served with vegetable and choice of potato.
16.95

B.B.Q. CHOP
Bacon wrapped boneless pork chop basted with our home made B.B.Q. sauce. Served with choice of potato and vegetable of the day.
10.95

SHRIMP DIABLO WITH PENNE PASTA
Gulf shrimp sautéed in a cajun cream sauce. Served over penne pasta.
14.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun spices and
topped with grilled onions and peppers. Served with veggies and
choice of potato.
10.95

TEXAS BURGER
Char-grilled and topped with cheddar cheese, bacon, grilled onions,
and a side of our homemade BBQ sauce on a bun. Served with fries.
8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: French Onion add cheese $.50- Sub Chili 1.50
VEGETABLE: Spinach and mushrooms
SHOT: Dr. McGuillicudy Butterscotch 3.00
DRINK: Absolut Peppar Bloody Mary 5.00
BEER: Miller Lite & Coors Lite Pints 2.00 & Pitchers 7.00
WINE: Bonterra Sauvignon Blanc 7.75
DESSERT: Pecan Pie 4.95