ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA
THURSDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our steak house wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 12.95
CHILI MAC
Our homemade macaroni and cheese mixed with our award
winning chili and topped with melted cheddar cheese. 7.95
CHICKEN CHEDDAR MELT
A char grilled chicken breast,cheddar cheese & grilled onions
on grilled rye. Served with fries, pickle and a side of ranch. 7.95
CAPE COD REUBEN
Deep fried Cod filet topped with Swiss cheese Tartar sauce
and cole slaw on a Pretzel Roll. Served with fries and a
pickle. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Bacardi Tangerine Punch 4.00
BEER: Corona & Corona Lite 2.50 & Dos XX 4.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Tuxedo Chocolate Mousse Cheesecake 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA
THURSDAY DINNER
APPETIZER: REUBEN QUESADILLA
Corned beef, swiss cheese, and sauerkraut stuffed in a giant flour
tortilla. Served with a side of thousand island dressing. 8.95
CHEESY CHICKEN PAN BAKE
Penne Pasta with chicken and Asiago cheese sauce topped with
bread crumbs baked to a golden brown. 10.95
BUFFALO SHRIMP CAESAR
Our caesar salad topped with fried shrimp tossed in buffalo
sauce. 12.95
CAJUN STEAK AND SHRIMP
N.Y. Strip char-grilled topped with authentic Cajun spices,
onions, & peppers served with grilled shrimp, veggies, and choice of potato. 18.95
FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried
beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95
ITALIANO PORK MEDALLIONS
Two pork medallions sautéed with marinara,mushrooms, and
Italian seasonings. Served with veggie & potato. 11.95
CILANTRO LIME SALMON
Fresh Salmon filet marinated in a Cilantro Lime Marinade, then Char-Grilled to Order. Served with choice of potato and vegetable. 14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Bacardi Tangerine Punch 4.00
BEER: Corona & Corona Lite 2.50 & Dos XX 4.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Tuxedo Chocolate Mousse Cheesecake 4.95
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