WEDNESDAY DINNER

*ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!*

APPETIZER: HONG KONG LOUIE NACHOS
Fried wontons topped with a prosciutto cream sauce, banana
pepper rings, Asiago and mozzarella cheese........... $7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with fries &
hush puppies. A five star rating from the Wisconsin Fish Fry
Alumni. (dine-in only) Coleslaw upon request. (No refills if
sharing)....................... $10.95
JAMBALAYA
A blend of chicken, spicy sausage, rice, veggies & Cajun
seasonings..................................... $8.95
CHICKEN DIABLO PAN BAKE
Boneless skinless chicken breast sautéed in a cajun cream sauce,
penne pasta and then baked with bread crumbs.......... $10.95
TERIYAKI PORK CHOP
Bacon wrapped chop marinated and basted in a pineapple
teriyaki sauce. Served with veggies and potato........ $11.95
CARNE ASADA
Grilled seasoned skirt steak topped with grilled scallions. Served
with refried beans, one quesadilla, rice, shredded lettuce and
sour cream.................................. $12.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and
carrots. Horseradish sauce available on request..... $11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Roasted Turkey - Sub Chili 1.50
VEGETABLE: Buttered Corn
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Bacardi Tangerine Punch 4.00
BEER: Domestic Priced Bottles 2.25 & Dos XX Bottles 4.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Tuxedo Chocolate Mousse Cheesecake 4.95
*VIDEO GAMING IN BAR AREA*