Sunday, November 15, 2015

Monday Lunch and Dinner

MONDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our fried caesar wrap. Served with your choice of soup or salad. Sorry no substitutions! 6.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 7.95

CHICKEN FRANCES SANDWICH
Tender breast of chicken in a light egg batter, seasoned and sautéed in a lemon wine sauce on a bun with lettuce and tomato. Served with fries and a pickle. 8.95

BEEF ENCHILADAS
Three corn tortillas stuffed with ground beef,onions,and peppers. Topped with cheddar cheese, mole sauce,lettuce,tomatoes and sour cream. Served with Spanish rice,refried beans and salsa. 8.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 10.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Peas
SHOT: Revel Stoke Apple Whiskey 3.00
BEER: 2.00 domestic pints 7.00 pitchers
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95

MONDAY DINNER

APPETIZER: BUFFALO FISH BASKET
Atlantic cod deep fried is our secret batter and then tossed in buffalo sauce. 7.95

HOT TURKEY SANDWICH
Fresh carved turkey piled high on sliced white bread and topped with a homemade turkey gravy. A little thanksgiving all year round. Served with homemade mashed potatoes and cranberry sauce. 7.95

CHICKEN FRANCÉS
Tender breast of Chicken in light egg batter, seasoned and sautéed in a lemon wine sauce. Served with your choice of potato and vegetable.12.95

BEEF ENCHILADAS
Three corn tortillas stuffed with ground beef,onions,and peppers. Topped with cheddar cheese, mole sauce,lettuce,tomatoes and sour cream. Served with Spanish rice,refried beans and salsa. 8.95




DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!! Served with potato and vegetable of the day. 11.95

GRILLED SHRIMP
Gulf shrimp seasoned and grilled to perfection on garlic bread. Served with your choice of potato and vegetable. 14.95

BBQ PORK SALAD
Bed of mixed greens topped with mozzarella cheese, corn, black beans, tomatoes, shredded pork, tortilla crisps, and drizzled with our homemade BBQ sauce. Served with a side of ranch dressing. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Peas
SHOT: Revel Stoke Apple Whiskey 3.00
BEER: 2.00 domestic pints 7.00 pitchers
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95

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