L.A. CLUB WRAP
Traditional club, with sliced avocado rolled in a flour tortilla. Served with fries and a pickle.7.95
CHICKEN POT PIETender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with mashed potatoes. 9.95
SPINACH AND ARTICHOKE CHICKEN SANDWICH Grilled chicken breast smothered with our creamy spinach artichoke sauce and topped with Asiago cheese and tomatoes. Served on grilled rye bread with fries and a pickle. 7.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries. 8.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Baked French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE: green beans
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Absolute Peppar bloody mary 5.00
BEER: 2.00 domestic pints 7.00 pitchers
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95
SUNDAY DINNER
APPETIZER: BBQ WINGS
Chicken wings tossed with our homemade BBQ sauce. Served with ranch dressing. 7.45
CHICKEN POT PIE
Tender chicken breast sautéed with fresh vegetables in a light cream sauce and topped with a flaky crust. 8.95SPINACH AND ARTICHOKE CHICKEN SANDWICH
Grilled chicken breast smothered with our creamy spinach artichoke sauce and topped with Asiago cheese and tomatoes. Served on grilled rye bread with fries and a pickle. 7.95
THE BIG "L"
Our 10 oz cheese burger topped with homemade coleslaw, lettuce, tomato, ketchup, and corned beef. Be careful its BIG!! Served with a pickle and fries. 8.95
CAJUN PORK CHOP
Bacon wrapped pork chop dusted with cajun seasonings topped with grilled onions & peppers. Served with choice of potato & vegetable. 11.95
GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 14.95
LONDON BROIL
Tender beef broiled,sliced & topped with bordalaise sauce & served with mashed potatoes. 11.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
SOUP: Baked French Onion add cheese .50 - Sub Chili 1.50
VEGETABLE: green beans
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Absolute Peppar bloody mary 5.00
BEER: 2.00 domestic pints 7.00 pitchers
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95
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