VIDEO GAMING IN BAR AREA
TUESDAY LUNCH1/2 SANDWICH & SOUP OR SALAD
Half of our Cuban. Served with your choice of soup or salad. Sorry no substitutions! 6.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95
PINEAPPLE EXPRESS CHICKEN SANDWICH
Grilled chicken breast topped with our homemade B.B.Q.
sauce, roasted red peppers, Swiss cheese and grilled
pineapple slices on a french roll. Served with fries and a pickle. 8.95COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95
HOT ROAST BEEF SANDWICH
Tender sliced beef piled high on white bread and topped with brown gravy. Served with homemade mashed potatoes and
gravy. 8.95
SALMON CLUB
Fresh grilled salmon topped with bacon, cheddar cheese, and
avocado on a French roll with tomato chive aioli. Served with
fries and a pickle. 9.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Peas
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Bacardi Tangerine Punch 4.00
BEER: Blue Moon Pints 4.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
VIDEO GAMING IN BAR AREA
TUESDAY DINNER
APPETIZER: SPINACH DIP
A creamy blend of spinach, artichokes and seasonings served
with tortilla chips for dipping. 7.95
ROAST BEEF DINNERSlow roasted beef sliced and topped with brown Gravy. Served with homemade mashed potatoes gravy and vegetable. 9.95
COBB SALAD
Tomatoes, broccoli, carrots, avocado, egg, bacon, cheddar & mozzarella chesse on top of a fresh bed of mixed greens. Served with your choice of dressing on the side. 9.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 14.95
HUNTER PORK MEDALLIONS
Two pork medallions sautéed with tomatoes, red onions,
mushrooms, olive oil, lemon, and a red wine sauce. Served with
vegetable and choice of potato. 11.95
CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white wine,
garlic, shallots, diced tomatoes, crushed red peppers and green
onion served over pasta. A bit spicy!! 10.95
MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and
vegetable of the day. 8.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Cream of Chicken with rice - Sub Chili 1.50
VEGETABLE: Peas
SHOT: Revel Stoke Apple Whiskey 3.00
Drink: Bacardi Tangerine Punch 4.00
BEER: Blue Moon Pints 4.00
WINE: Alta Vista Argentina Malbec 7.75
DESSERT: Chocolate Raspberry Cheesecake 4.95
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