WEDNESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

WEDNESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our traditional club on white bread. Served with
your choice of soup or salad. Sorry no substitutions! 6.95

ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing) 10.95

SHREDDED BEEF BURRITO
A flour tortilla stuffed with shredded beef, cheddar cheese,
sour cream and topped with con queso, lettuce, and
tomatoes. Served with refried beans, rice, and a side of salsa. 9.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95

SWEDISH MEATBALL SANDWICH
Swedish meatballs served Village style! Homemade meatballs with brown gravy stuffed in our N.E.Roll. Served with fries and pickle. 7.95

CHICKEN SALAD PLATE
A scoop of chicken salad, fruit & cottage cheese. 8.25

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our
caesar salad. 12.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Green beans
SHOT: Jim Beam Honey 3.00
DRINK: Bacardi Tangerine & Sprite 4.00
BEER: Domestic priced bottles 2.25
DESSERT: Tuxedo Mousse Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

WEDNESDAY DINNER

APPETIZER: BBQ CHICKEN QUESADILLA
A huge flour tortilla stuffed with diced BBQ chicken and
cheddar cheese. Served with sour cream. 8.95

JERK SHRIMP CAESAR SALAD
Grilled shrimp coated with jerk seasonings on top of our
caesar salad. 12.95

CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request. 11.95

SALMON HOLLANDAISE
Grilled salmon filet lightly topped with dill Hollandaise
sauce. Served with vegetable and choice of potato. 14.95

DIABLO PORK MEDALLIONS
Two pork medallions sautéed diablo sauce. A bit spicy!!!
Served with potato and vegetable of the day. 11.95

IRISH STEAK PASTA
N.Y. Strip sliced, sautéed with shallots, garlic, fresh spinach and mushrooms, with an Irish whiskey cream sauce. Served over pasta. 12.95

SMOTHERED CHICKEN
Boneless,skinless breast sautéed with mushrooms,onions & topped with cheddar cheese. Served with vegetable and
choice of potato. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Beef Barley - Sub Chili 1.50
VEGETABLE: Green beans
SHOT: Jim Beam Honey 3.00
DRINK: Bacardi Tangerine & Sprite 4.00
BEER: Domestic priced bottles 2.25
DESSERT: Tuxedo Mousse Cheesecake 4.95