Wednesday, October 21, 2015

THURSDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! 
*VIDEO GAMING AVAILABLE IN BAR AREA*




THURSDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our Philly steak wrap. Served with your choice
of soup or salad. Sorry no substitutions! 6.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with grilled onions & green peppers. Served with flour tortillas,refried beans,Spanish Rice, pico de gallo, lettuce, cheddar cheese, guacamole & sour cream. 10.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 8.95

TEXAS CHICKEN SANDWICH
Deep fried chicken breast topped with grilled onion, cheddar cheese,bacon and a side of our homemade BBQ
sauce! Served with fries and a pickle. 8.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach,
mushrooms and red sauce. 7.95

FRIED SHRIMP TACOS
Three flour tortillas stuffed with fried shrimp, lettuce, tomatoes, and chipotle ranch. Served with rice and beans. 10.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
SHOT: Jim Beam Honey 3.00
DRINK: Jose Cuervo Rita's On The Rocks 3.50
BEER: Corona & Corona Lite bottles 2.50
DESSERT: Tuxedo Mousse Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY 10.95!
*VIDEO GAMING AVAILABLE IN BAR AREA*

THURSDAY DINNER

APPETIZER: CORNED BEEF & CABBAGE EGG
ROLLS
Corned beef, cabbage, and Swiss cheese rolled up and deep fried.
Served with a side of thousand island dressing. 7.95

FAJITA SPECIAL
Seasoned Steak or Chicken Fajitas (combo $3 up charge) with
grilled onions & green peppers. Served with flour
tortillas,refried beans,Spanish Rice, pico de gallo, lettuce,
cheddar cheese, guacamole & sour cream. 10.95

BAKED MOSTACCIOLI
Made with our homemade meat sauce and baked with mozzarella cheese. Served with garlic bread. 9.95

COD AL FORNO
Cod filet grilled with garlic butter and baked with parmesan cheese. Served with potato and vegetable. 11.95

HOME STYLE CHOP
Bacon wrapped chop char-grilled and served with homemade stuffing, mashed potatoes, and vegetable of the day. 11.95

CHICKEN ALFREDO
A tender chicken breast sautéed in our homemade Parmesan
cream sauce. Served over pasta. 11.95

VEGGIE SPUD
Topped with sautéed onions, peppers, spinach, mushrooms and
red sauce. 8.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP:Chicken Enchilada - Sub Chili 1.50
VEGETABLE: Honey Glazed Carrots
SHOT: Jim Beam Honey 3.00
DRINK: Jose Cuervo Rita's On The Rocks 3.50
BEER: Corona & Corona Lite bottles 2.50
DESSERT: Tuxedo Mousse Cheesecake 4.95

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