TUESDAY LUNCH AND DINNER

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

TUESDAY LUNCH

1/2 SANDWICH & SOUP OR SALAD
Half of our fried chicken caesar wrap. Served with your
choice of soup or salad. Sorry no substitutions! 6.95

CHICKEN SALAD ON A NEW ENGLAND
ROLL
Our delicious chicken salad, diced tomatoes, shredded
lettuce, and cheddar cheese on a grilled New England roll.
Served with fries and a pickle. 8.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes &
gravy and vegetable of the day. 8.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce,
mushrooms, spinach, onions, and green peppers. 9.95

COUNTRY FRIED STEAK SANDWICH
Battered N.Y. Strip on French roll with lettuce ,tomato and
Cajun Mayonnaise. Served with fries and pickle. 9.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter. Served with choice of potato and vegetable of the day. 9.95

CAJUN CHICKEN SPINACH SALAD
Grilled Chicken breast with Cajun spices served on top of our fresh spinach salad mixed with diced tomatoes, chopped egg, red onion, sliced mushrooms, and hot bacon dressing on the side. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
SHOT: Jim Beam Honey 3.00
DRINK: Bacardi Tangerine & Sprite 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Tuxedo Mousse Cheesecake 4.95

ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND FRIDAY
10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*

TUESDAY DINNER

APPETIZER: CAJUN FISH BITES
Atlantic Cod deep fried in our fish batter, dusted in cajun
seasoning and served with tartar sauce. 7.95

MEATLOAF PLATE
Homemade meatloaf served with mashed potatoes & gravy and vegetable of the day. 8.95

COUNTRY FRIED STEAK
Freshly cut New York Strip seasoned , Deep Fried and topped with Home made Country Gravy. Served with homemade mashed potatoes and vegetable of the day. 10.95

GARLIC SALMON
Fresh salmon filet grilled and topped with garlic butter.
Served with choice of potato and vegetable of the day. 14.95

ROMANO PORK MEDALLIONS
Two pork medallions topped with bread crumbs and a
Romano parmesan cheese blend, baked in a garlic butter
sauce. Served with choice of potato and vegetable of the
day. 11.95

CAJUN CHICKEN
Tender, boneless breast of chicken char-grilled with Cajun
spices and topped with grilled onions and peppers.
Served with veggies and choice of potato. 10.95

DIABLO VEGGIE SPUD
Baked potato topped with a spicy diablo cream sauce,
mushrooms, spinach, onions, and green peppers. 9.95

ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Chicken Noodle - Sub Chili 1.50
VEGETABLE: Mixed Vegetables
SHOT: Jim Beam Honey 3.00
DRINK: Bacardi Tangerine & Sprite 4.00
BEER: Blue Moon Pints 4.00
DESSERT: Tuxedo Mousse Cheesecake 4.95