FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*
WEDNESDAY LUNCH
1/2 SANDWICH & SOUP OR SALAD
Half of our egg salad on wheat with lettuce and tomato.
Served with your choice of soup or salad. Sorry no
substitutions! $6.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No refills if sharing) 10.95BEEF TACOS
Fresh ground Black Angus Beef topped with shredded lettuce,cheddar cheese & diced tomatoes. Served with Refried Beans, Spanish Rice and side of salsa. 8.95
CHICKEN SALAD PLATE
A scoop of chicken salad, fruit & cottage cheese. 8.25
SALMON CAESAR SALAD
Our traditional caesar salad topped with fresh salmon,
tomatoes and red onions 10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes
and carrots. Horseradish sauce available on request. 11.95
TURKEY WRAP
All white turkey, mozzarella cheese, lettuce, tomatoes,
red onions all wrapped up in a tortilla. Served a side of fat
free honey mustard and fruit. 7.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Bacardi Torched Cherry & Sprite 4.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Domestic Priced Bottles 2.25
DESSERT: Tuxedo Mousse Cheesecake 4.95
ALL YOU CAN EAT FISH FRY EVERY WEDNESDAY AND
FRIDAY 10.95! *VIDEO GAMING AVAILABLE IN BAR AREA*
WEDNESDAY DINNER
APPETIZER: SOUTHWEST DIP
Refried beans,guacamole,sour cream , pico de gallo,&
cheddar cheese layered and served with tortilla chips. 7.95
ALL YOU CAN EAT FISH FRY
Atlantic Cod deep fried in our secret batter. Served with
fries & hush puppies. A five star rating from the Wisconsin
Fish Fry Alumni. (dine-in only) Coleslaw upon request. (No
refills if sharing) 10.95
SHERRY PORK MEDALLIONS
Two pork medallions sautéed in a Sherry cream sauce
with asparagus & mushrooms. Served with choice of potato & vegetable. 11.95CHICKEN VALENCIA
Tender chunks of chicken sautéed with olive oil, white wine, garlic, shallots, diced tomatoes, crushed red peppers and green onion served over pasta. A bit spicy!! 10.95
CORNED BEEF & CABBAGE
A St. Patrick's Day Favorite! Served with boiled potatoes and carrots. Horseradish sauce available on request. 11.95
MIKE'S FAVORITE NY STRIP
N.Y. Strip sautéed with onions, mushrooms,garlic and red
wine. Served with veggies and choice of potato. 16.95
TERIYAKI SALMON
Fresh Salmon Filet Basted in Teriyaki sauce, served with
Vegetable and choice of potato. 14.95
ALL ENTRÉES SERVED WITH SOUP OR HOUSE SALAD
(sub caesar salad 1.00)
SOUP: Minestrone - Sub Chili 1.50
VEGETABLE: Pacific Blend
DRINK: Bacardi Torched Cherry & Sprite 4.00
SHOT: Jim Beam Honey 3.00
WINE: Relax Riesling 7.25
BEER: Domestic Priced Bottles 2.25
DESSERT: Tuxedo Mousse Cheesecake 4.95
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